Very sweet and flavorful. Ideal for salads, sautéed in dishes, and bite-sized snacks.

Spicy bush basil is true to its name! Compact and bushy with smaller leaves.

A topping for soups, salads, sandwiches and, of course, potatoes!

Richer than curled parsley and best used to flavor soups, poultry or salads.

Impress your guests at your dinner party by completing your plating with freshly picked rosemary!

A distinctive culinary herb that goes pretty well with savory recipes.

The impressive bold aroma is a yummy addition to your dishes.

The authentic Mediterranean taste !

Shiny, red-tinged leaves form a whorled, conical head with a crispy, green heart.

Has juicy, tender light-green leaves and are best for salads or in a sandwich.

Dark blue leaves with slightly bitter and nutty, earthy flavor.

Sautee with a zest of lemon or a few garlic cloves for a flavorful side dish.

The delicate flavor and texture is best used in salads, stir-fries or made into kimchi!

A delightfully fiery vegetable perfect for homemade salsas, pickled peppers, and more.

The slightly spicy taste brings endless possibilities to your salads.