RED RUSSIAN KALE

Known for its smooth, lobed green leaves with purple veins and stems, Red Russian kale can be enjoyed both raw or cooked.
BRASSICA OLERACEA

DESCRIPTION

Known for its smooth, lobed green leaves with purple veins and stems, Red Russian kale can be enjoyed both raw or cooked. Its leaves are the most tender and mild of all kale varieties and are often harvested when its leaves are smaller.

REGION OF ORIGIN

RUSSIA

PLANT CARE

  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
  • The kale will grow to full size after approximately 40 days.
  • Cut off the individual leaves from the main stem starting from the bottom.