LACINATO KALE

Slightly bitter with a nutty, earthy flavor.
BRASSICA OLERACEA

DESCRIPTION

Appearance: The bumpy texture of its dark blue leaves resemble the skin of dinosaur. Flavor: Slightly bitter with a nutty, earthy flavor. Culinary use: It can be added to a variety of cooked dishes and is commonly used in Italian cuisine.

REGION OF ORIGIN

ITALY

PLANT CARE

  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
  • The kale will grow to full size after approximately 35 days.
  • Cut off the individual leaves from the main stem starting from the bottom.

 

RECIPES WITH

LACINATO KALE