Appearance: The bumpy texture of its dark blue leaves resemble the skin of dinosaur. Flavor: Slightly bitter with a nutty, earthy flavor. Culinary use: It can be added to a variety of cooked dishes and is commonly used in Italian cuisine.
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
The kale will grow to full size after approximately 35 days.
Cut off the individual leaves from the main stem starting from the bottom.
