Chives, related to both onions and garlic, are typically used fresh as their distinctive flavour profile is quite delicate. Use them as a topping on your soups, salads, sandwiches and, of course, potatoes!
REGION OF ORIGIN
BRITAIN, NORTH EUROPE
Pinch or cut off a few of the feathery leaves close to the stalk as soon as the leaves develop.
With light harvesting, the plant will continue to grow.
There is no need to thin the chives, so just let all the little sprouts grow.