The slightly spicy taste brings endless possibilities to your salads.
BRASSICA JUNCEA
DESCRIPTION
Barbarossa mustard leaves boast a slightly spicy taste, bringing endless possibilities to your salads. They're the perfect addition to a simple green salad and vinaigrette salad, but also work well with heartier ingredients like roasted vegetables or grilled chicken. Moreover, Barbarossa mustard leaves can be used in various other dishes, such as sandwiches, wraps, and even pasta.
You can start harvesting the Mustard leaf when the leaves reach full maturity. The leaves will grow back 3 to 4 times.
Make sure to harvest the leaves before it starts developing flowers, or it will grow bitter.
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See the grow guide for more information.
