RECIPES

Cook. Eat. Grow. Repeat!
5 HRS

LENTIL SLOW COOKER SOUP

MADE WITH: ITALIAN PARSLEY LACINATO KALE SWEET & NEAT TOMATOES BIQUINHO RED BRAZIL PEPPERS
— VIEW RECIPE
WARM & HEARTY
Salt and Herbs
20 MINS

SALT-PRESERVED HERBS FOR FALL

MADE WITH: DARK OPAL BASIL MARJORAM DILL CILANTRO PARSLEY
— VIEW RECIPE
DELICIOUS & EASY
10 MINS

FIRE HYBRID PEPPER INFUSED OLIVE OIL

MADE WITH: FIRE HYBRID PEPPER
— VIEW RECIPE
DELICIOUS & EASY
10 MINS

SWISS RAINBOW CHARD BRUSCHETTA

MADE WITH: SWISS RAINBOW CHARD
— VIEW RECIPE
FLAVOURFUL & HEALTHY
25 MINS

BAKED FETA PASTA WITH ARUGULA AND HOT PEPPERS

MADE WITH: ARUGULA SWEET N NEAT TOMATOES BIQUINHO RED BRAZIL PEPPERS
— VIEW RECIPE
WARM & HEARTY
1 HR

GRILLED SHRIMP WITH TATSOI AND BIQUINHO RED BRAZIL PEPPER

MADE WITH: BIQUINHO RED BRAZIL PEPPER TATSOI
— VIEW RECIPE
DELICIOUS & EASY
10 MINS (3 HOURS TO MARINATE)

CUCUMBER DILL SUMMER SALAD

MADE WITH: DILL
— VIEW RECIPE
LIGHT & FRESH
1 HR

SPICY MARGHERITA PIZZA

MADE WITH: HELIOS BASIL SWEET N NEAT TOMATO BASKET OF FIRE HYBRID PEPPER
— VIEW RECIPE
DELICIOUS & EASY
5-7 Days

Napa Cabbage Kimchi

MADE WITH: HAN JIANG CABBAGE CHIVES BASKET OF FIRE HYBRID PEPPER
— VIEW RECIPE
FLAVOURFUL & HEALTHY
20 MINS

Fresh Marojam Soup

MADE WITH: MARJORAM
— VIEW RECIPE
WARM & LIGHT
VIEW MORE RECIPES
1 Year Warranty
30 Day Return

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6000 Boulevard Thimens,
Saint-Laurent, Quebec
H4S 1S5

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EST, Mon - Fri

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