TATSOI

A sweet yet nutty flavor with a mineral finish that can be eaten raw, steamed, sauteed, braised or stir-fried.
BRASSICA RAPA

DESCRIPTION

Tatsoi has lush, round leaves in greens and purples with white to pink stems. Its leaves have a sweet yet nutty flavor with a mineral finish that can be eaten raw, steamed, sauteed, braised or stir-fried.

REGION OF ORIGIN

ORIGINATED IN JAPAN AND IS NOW NATIVE TO CHINA

PLANT CARE

  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
  • The tatsoi will grow to full size after approximately 35 days.
  • Cut off the individual leaves from the main stem starting from the bottom.