LEAF MUSTARD

A deliciously tender vegetable, chock full of healthy vitamins and minerals.
BRASSICA JUNCEA

DESCRIPTION

Chock full of healthy vitamins and minerals, mustard greens are a deliciously tender leafy vegetable used in various dishes all over Asia and in Eastern Europe. This versatile plant is perfect for salads, sandwiches, dips and soups or sauteed on their own!

REGION OF ORIGIN

FOOTHILLS OF THE HIMALAYA

HERB CARE

  • You can start harvesting the Mustard leaf when the leaves reach full maturity. The leaves will grow back 3 to 4 times.
  • Make sure to harvest the leaves before it starts developing flowers, or it will grow bitter.
  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See the grow guide for more information.