A peppery leafy green, chock-full of nutrients that keep the heart and bones healthy.
ERUCA SATIVA
DESCRIPTION
Arugula is a peppery leafy green, chock-full of nutrients that keep the heart and bones healthy. Its fresh tart taste can be enjoyed dressed up in a salad, sprinkled on a pizza or made into pesto!
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
The arugula will grow to full size after approximately 35 days.
Cut off the individual leaves from the main stem starting from the bottom.
