ARUGULA

A peppery leafy green, chock-full of nutrients that keep the heart and bones healthy.
ERUCA SATIVA

DESCRIPTION

Arugula is a peppery leafy green, chock-full of nutrients that keep the heart and bones healthy. Its fresh tart taste can be enjoyed dressed up in a salad, sprinkled on a pizza or made into pesto!

REGION OF ORIGIN

ITALY, MOROCCO, PORTUGAL AND TURKEY

PLANT CARE

  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
  • The arugula will grow to full size after approximately 35 days.
  • Cut off the individual leaves from the main stem starting from the bottom.
RECIPES WITH

ARUGULA