A distinctive culinary herb that goes pretty well with savory recipes.
SALVIA OFFICINALIS
DESCRIPTION
Fresh sage has a distinctive earthy, musky taste. Just a little of it can liven up your dishes instantly. This amazing herb is an important ingredient for Thanksgiving turkey and stuffing. Chopped sage leaves go pretty well with savory recipes like sausage, cured meats, Shepherd's pie, and pasta. Crisp fried sage leaves are great garnishes for your dishes.
