SWISS RAINBOW CHARD

Sautee with a zest of lemon or a few garlic cloves for a flavorful side dish.
BETA VULGARIS

DESCRIPTION

The big, tender leaves and crunchy, vibrant stalks of Swiss rainbow chard have been enjoyed for thousands of years. Sautee with a zest of lemon or a few garlic cloves for a flavorful side dish.

REGION OF ORIGIN

SOUTHERN EUROPE

PLANT CARE

  • Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
  • The chard will grow to full size after approximately 35 days.
  • Cut off the individual leaves from the main stem starting from the bottom.