Free Shipping on orders over $50 (*)

ITALIAN PARSLEY DARK GREEN

Slightly richer than curled parsley and is best used to flavor soups, poultry entrees or salad dressings.
PETROSELINUM CRISPUM

DESCRIPTION

Dark green Italian parsley has a distinctive taste, and its broad straight leaves can be enjoyed fresh or dried. Its flavor profile is slightly richer than curled parsley and is best used to flavor soups, poultry entrees or salad dressings.
Buy Now

REGION OF ORIGIN

ITALY AND MOROCCO

HERB CARE

  • Once the first leaves appear, pick out the largest plant and discard smaller plants by picking them with your fingers or by cutting them at the base.
  • You can gather parsley stems and leaves as needed.
  • Harvest parsley by sniping the leafy stems from the base of the plant. At the end of its regular season, the parsley leaf’s colour will start to fade.
  • Once you notice this colour change, it’s recommended to harvest your plant as the flavour will begin declining.

 

 

SOME OF

OUR RECIPES

5 MIN

FRESH ARUGULA PESTO

— VIEW RECIPE
15 MIN

CHEESY KALE AND BASIL RISOTTO

— VIEW RECIPE
MORE RECIPES
1 Year Warranty
30 Day Return

Canada Head Office

6000 Boulevard Thimens,
Saint-Laurent, Quebec
H4S 1S5

CUSTOMER SERVICE

9am - 5pm
EST, Mon - Fri

Accepted Payment Methods

payment-methods

Newsletter Signup