A sweet yet nutty flavor with a mineral finish that can be eaten raw, steamed, sauteed, braised or stir-fried.
BRASSICA RAPA
DESCRIPTION
Tatsoi has lush, round leaves in greens and purples with white to pink stems. Its leaves have a sweet yet nutty flavor with a mineral finish that can be eaten raw, steamed, sauteed, braised or stir-fried.
CAD $4.75
REGION OF ORIGIN
ORIGINATED IN JAPAN AND IS NOW NATIVE TO CHINA
PLANT CARE
Once the first leaves appear, pick out the largest plant, remove the others by hand, or cut them at the base with small scissors. (thinning) See grow guide.
The tatsoi will grow to full size after approximately 35 days.
Cut off the individual leaves from the main stem starting from the bottom.
