The simplicity of a carpaccio, elevated with fresh herbs from your indoor garden, will surely become a dinner party favourite! British Chef Robert Thompson, the youngest chef to ever receive a Michelin star, first developed this recipe, drawing the fresh and pure flavours from uncomplicated ingredients.
When choosing a mixed salad, opt for one that will not overpower your protein. We suggest our Black Simpson Lettuce as it is a tender and sweet taste to balance the chilli’s heat.
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