A distinctive culinary herb that goes pretty well with savory recipes.
SALVIA OFFICINALIS
DESCRIPTION
Fresh sage has a distinctive earthy, musky taste. Just a little of it can liven up your dishes instantly. This amazing herb is an important ingredient for Thanksgiving turkey and stuffing. Chopped sage leaves go pretty well with savory recipes like sausage, cured meats, Shepherd's pie, and pasta. Crisp fried sage leaves are great garnishes for your dishes.
CAD $4.75
REGION OF ORIGIN
Mediterranean region
Herb Care
You can start harvesting once the plant height reaches 3 inches
Important Notice: All orders placed starting December 20th, 2024, after 2:00 PM EST will be shipped within 5 to 10 business days during the holiday period until January 6th, 2025.
Your patience is highly appreciated! Happy Holidays!