Mizuna, also known as Japanese mustard greens, has a delicate and slightly peppery taste. Its tender leaves can be eaten raw or cooked, and it pairs well with a variety of flavors. Try adding Mizuna to salads, stir-fries, soups, or sandwiches. You can also use it as a substitute for arugula or spinach in any recipe.
CAD $4.75
REGION OF ORIGIN
JAPAN
Herb Care
Mizuna can be harvested when the leaves are about 3 inches long
Mizuna leaves can be harvested by cutting the outer leaves with scissors or a knife. Leave the center leaves intact to allow for new growth.
Important Notice: All orders placed starting December 20th, 2024, after 2:00 PM EST will be shipped within 5 to 10 business days during the holiday period until January 6th, 2025.
Your patience is highly appreciated! Happy Holidays!
