If you haven’t tried stir-frying tofu with bok choy yet, you’re in for a delicious treat! This dish combines the tender crunch of bok choy with protein-packed tofu, making it a perfect meal for any time of the day. Not only is it packed with nutrients like vitamins A, C, and K from the bok choy, but it also delivers a satisfying mix of flavors with the addition of sesame and a hint of chicken bouillon.
Preparing tofu can sometimes be tricky, but the key is in the draining. Make sure to wrap your tofu in paper towels and drain it for 30 minutes before cooking to get the perfect texture. Then, toast your sesame seeds to bring out their nutty flavor, and you’re ready to create a savory, wholesome dish. Stir-fry your bok choy until tender, mix in the tofu, and season to taste. This simple yet flavorful stir-fry is sure to become a go-to in your recipe collection!
Accepted Payment Methods
